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Title
Text copied to clipboard!Food Product Creator
Description
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We are looking for a Food Product Creator to join our team who will be responsible for developing innovative and tasty food products that meet market expectations and quality standards. In this role, you will collaborate with the research and development, marketing, and production departments to create products that not only satisfy consumer needs but also stand out from the competition. The ideal candidate possesses creativity, knowledge of food technology, and the ability to work in a team. Your tasks will include researching market trends, testing recipes, optimizing production processes, and monitoring product quality. We offer a dynamic work environment, opportunities for professional development, and participation in exciting projects within the food industry.
Responsibilities
Text copied to clipboard!- Developing new food product recipes.
- Testing and optimizing production processes.
- Analyzing market trends and consumer preferences.
- Collaborating with R&D and marketing departments.
- Ensuring product compliance with quality and safety standards.
- Monitoring product quality at every production stage.
- Preparing technical documentation and reports.
- Implementing technological innovations in production.
- Training staff on new products.
- Participating in certification processes and quality audits.
Requirements
Text copied to clipboard!- Higher education in food technology or related fields.
- Experience in food product development.
- Knowledge of food quality and safety standards.
- Ability to work in a team and good communication skills.
- Creativity and innovative problem-solving approach.
- Familiarity with production processes in the food industry.
- Good organizational skills and independence.
- Knowledge of market analysis and trend tools.
- Ability to work under pressure.
- Communicative level of English.
Potential interview questions
Text copied to clipboard!- What experience do you have in food product development?
- What methods do you use when developing new recipes?
- How do you handle challenges during product testing?
- Do you have experience working with quality and safety standards?
- What market trends do you consider most important currently in the food industry?
- What tools do you use to analyze consumer preferences?
- Tell us about a situation where you had to introduce innovation in a product.
- How do you organize your work when handling multiple projects simultaneously?
- Do you have experience training other employees?
- What food product certification systems do you know?
